A nutritive blend of gentle herbs traditionally known to soothe a windy, feverish or restless baby. We suggest one teaspoon at a time for small babies (12 weeks old) increasing to one cup for older babies (36 months). Best served just warm.

Method: Place one small teaspoon of herb in a cup and allow to steep for ten minutes. Strain and allow to cool. Tea may be given off the spoon, in a bottle or a cup. Tea can be kept warm in a thermos throughout the day. Pay special attention to the temperature of the tea, when serving to babies.

Hand Packed Product
Ingredients

Sweet Orange Peel – Citrus sinensis
Dill Seed – Anethum graveolens
Chamomile Flower – Matricaria recutita
Catnip Tops – Nepeta cataria

Minimum 45gms

Historical and Traditional Perspective

Spotlight on Dill Seed - also known as – Dill fruit

Dill comes from the Old Norse word ‘dilla’ meaning to lull or soothe.

Dill has been in continuous use since the Egyptian civilisation as a home remedy for digestive upsets.

Traditionally chewed throughout the Mediterranean and the Middle East to promote digestion and sweeten the breath. A herb of choice for young children or the sensitive stomachs of the aged because of its mild and gentle action. Renowned for its calming effect on flatulence, wind and infant colic.

A beautiful fragrant herb from the Umbelliferae family which also includes carrot and parsley.

Historical and traditional perspectives are for information purposes only and are not intended as medical advice.