A moist blend of fruits and seeds to encourage digestive activity, dispersion and cleansing. With the grounding properties of Dandelion Root.

Method: Place one teaspoon of herb in an infuser, teapot or plunger. Add water which has just come off the boil and steep for 15 minutes before serving. Honey or lemon can be added if desired.

Hand Packed Product
Ingredients

Dandelion Root – Taraxacum officinalis
Amla Berry – Emblica officinalis
Flax Seed – Linum usitatissum
Chinese Date Seed – Ziziphus jujube
St Marys Thistle Seed – Silybum marianum
Hawthorn Berry – Crataegus monogyna

Minimum 110gms

Historical and Traditional Perspective

Dandelion Root – Aids excretion of excess bile and water. High choline helps cholesterol distribution. Useful for weight regulation. Tonic and stimulant.
LAXATIVE. DETERGENT. DIURETIC. ASTRINGENT
Amla Berry – Traditional Ayurvedic herb. Fortifies the liver, improves digestion and helps lower cholesterol. High vitamin C content. Nourishing and rejuvenating.
Flax Seed – Soothing and laxative due to high oil content. Rich source of unsaturated fatty acids. Good for dry depleted bowel.
Chinese Date Seed – Sweetish taste. Mild sedative action in hypotension. ADAPTOGENIC.
St Marys Thistle Seed – Strong relationship to the gall bladder and liver meridians. Liver and gall problems – colic, jaundice, bile flow. Overloaded with toxins. PROTECTIVE. RESTORATIVE. CHOLAGOGUE.
Hawthorn Berry – All encompassing heart and circulation tonic. Angina, palpitation, arteriosclerosis, shortness of breath, balances blood pressure.
Digestive overload. CARDIOTONIC. ANTISPASMODIC. CALMINATIVE. DIURETIC.