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Kapha Tea

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  100% Certified Organic

  Kapha tea consists of herbs which are stimulating, heating
  and decongesting. Water and Earth balancing.
  A person with a dominant Kapha metabolic type is generally easy going,laid back and can relax.They have
a tendancy to be overweight because they digest food
rather slowly suffering lots of digestive upsets.
Waste products in their body quickly form into excess
mucous, especially in the lungs. The Kapha constitution
moves slowly, acts and reacts slowly, taking time with
everything. The Kapha dosha is located in the chest,
lungs and spinal fluid. It is responsible for bone
structure, muscle support and insulated fat.

 

 

Hand Packed Product
Ingredients


Curry Leaf - Murraya koenigi
Dill Tops - Anethum graveolens
Tumeric Root - Curcuma longa
Fenugreek Seed - Trigonella foenum-graecum
Ginger Root - Zingiber officinale
Clove Buds - Syzygium aromaticum

Minimum 70 gms

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Made in Australia from
Imported and Local herbs.
Contains certified organic ingredients.

Southern Highlands NSW
100% AUSTRALIAN OWNED

 
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Tumeric Root - Curcuma longa


 Historical and Traditional Perspective

Spotlight on Tumeric

Tumeric has an aromatic rhizome, large leaves and yellow flowers with pink bracts.
The dried root gives flavour and colour to curry powders and is used extensively in Indian dishes.In Chinese medicine the root stimulates circulation, resolves bruises and clots and is a Thai treatment for cobra venom.Research shows Tumeric strengthens the gall bladder, inhibits dangerous blood clotting, reduces some liver toxins and helps it metabolise fats (possibly assisting weight loss), and has an anti-inflammatory, non-steroidal action.
Tumeric gives a golden fabric dye and features prominemtly in Indian ceremonies.


Historical and traditional perspectives are for information
purposes only and are not intended as medical advice.