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Maternity

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  100% Certified Organic

A special blend combining the renowned benefits of Raspberry Leaves with the freshness of Peppermint - Nurturing mother and baby throughout pregnancy and breast feeding. Replenishing and nutrifying. Calming and promoting a sense of healthy well being. Delicious hot or chilled and poured over ice.

Method: Place one teaspoon in an infuser, teapot or plunger. Add water which has just come off the boil and steep for ten minutes before serving.

 

 

Hand Packed Product
Ingredients

Raspberry Leaf – Rubus idaeus
Fennel Seed – Foeniculum vulgare
Peppermint Leaf – Mentha piperita
Nettle Leaf – Urtica dioica

Minimum 25gms

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Made in Australia from
Imported and Local herbs.
Contains certified organic ingredients.

Southern Highlands NSW
100% AUSTRALIAN OWNED

 
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           Raspberry Leaf - Rubus idaeus

Historical and Traditional Perspective

Spotlight on Raspberry Leaves - also known as – Hindberry. Garden bramble. Raspbis. Red raspberry.

A member of the Rosaceae family which also includes apple, rose, almond and strawberry.

Raspberry leaves have been in traditional use for 2000 years. They are widely recognised as having a beneficial effect on the musculature and lining of the uterus – toning and tightening the ligaments.

The leaves contain folic acid and Vitamin C and a daily cup is considered supportive during pregnancy, often removing the tendancy toward morning sickness.

Raspberry leaves are also useful for prolapse due to aging or multiple births.

Historical and traditional perspectives are for information
purposes only and are not intended as medical advice.