100% Certified Organic



   Vata tea consists of herbs which are soothing, calming and
   slightly warming. Air and Ether balancing.
   The primary characteristics of the Vata metabolic type are
   changeability, unpredictability and variability - in size, shape
   mood and action. Vata rarely suffers from inertia, their 
   energy vacillates back and forth, their sleeping patterns are
   erratic, and they seek stimulating exciting activites.
   Most Vata's are thin, moody and energetic. Many of them
   suffer from anxiety, fears or nervous disorders. The Vata 
   dosha is located in the large intestine, pelvic cavity, bones,
   skin, ears and thighs. It is responsible for respiration and
   circulation. Vata is generally light, cold and dry. 

Hand Packed Product
Ingredients

Parsley Leaf - Petroselinium crispum
Cardamom Pods - Elletaria cardamomum
Cinnamon Chips - Cinnamomum Cassia
Ashwaganda Root - Withania somnifera
Black Peppercorn - Piper nigrum 
Ginger Root - Zingiber officinale

Minimum 70 gms

 
Historical and Traditional Perspective


Spotlight on Black Peppercorn

This perennial vine has stout stems, white flowering spikes and green to dark red fruit. Black, white and green pepper are all made from the same plant, taken at different stages of maturity and processed differently. The black peppercorns are picked green and dried.
Pepper has been one of our most highly prized spices since earliest trade with the east. It was used as a currency during the siege of Rome in AD 408 and its high cost motivated the Portugese to find a sea route to India.
Pepper stimulates saliva and gastric juices, aiding digestion. It has been used throughout the ages for flatulence, colic, rheumatism, headaches and diarrhoea. Pepper comforts and warms a cold stomach. It is antibacterial and insecticidal.


Historical and traditional perspectives are for information
purposes only and are not intended as medical advice.