A memorable experience of exotic spices and fine quality black tea, blended with the Ayurvedic brain food – Brahmi! Based on India’s traditional ‘Chai’ this tea may be taken with or without milk and sweetened with honey. Traditionally served in tea glasses.

Method: Place one teaspoon of herb into an infuser, teapot or plunger. Add water which has just come off the boil and steep for ten minutes before serving

Hand Packed Product
Ingredients

Brahmi Leaf – Bacopa monniera
Cinnamon Chips – Cinnamomum cassia
Black Tea Leaf – Camellia sinensis
Cardamom Pods – Elettaria cardamomum
Ginger Root – Zingiber Officinale
Nutmeg Grounds – Myristica fragrans
Clove Buds – Syzygium aromaticum

Minimum 55gms

Historical and Traditional Perspective

Spotlight on Brahmi Leaf

An annual creeping plant found throughout India and also native to Australia.

Renowned in Traditional Indian medicine for over 3000 years – Ayurvedic practitioners have cherished this herb for its ability to preserve memory and mental capacity, increase the stress threshold and improve cognitive function. Traditionally used as a brain tonic and nerve nutrient.

Historical and traditional perspectives are for information purposes only and are not intended as medical advice.