A potent calmnative for stability, resilience, nourishment, sleeplessness and the relief of tension.

Method: Place one teaspoon in an infuser, teapot or plunger. Add water which has just come off the boil and steep for 15 minutes before serving. Honey can be added if desired.

Hand Packed Product
Ingredients

Ashwanganda Root – Withania somnifera
Valerian Root – Valeriana officinalis Siberian
Ginseng – Eleutherococus senticosus Mistletoe
Leaf – Viscum album
Apple Fruit – Malus pumila

Minimum 70gms

Historical and Traditional Perspective

Ashwanganda Root – Adaptogenic and tonic effects. Beneficially modifies stress response thus aiding relief of anxiety. Nerve sedative aspect.
ADAPTOGEN. CALMINATIVE. ANTI-INFLAMMATORY. TONIC. ANTITUMOR.
Valerian Root – Chronic tension muscular and/or mental. Eases pain of a
spasmodic nature – cramp, migrane, colic. Non-dependant sleep modifier. Irritability, hysteria, anxiety, trauma. ANODYNE. SEDATIVE. ANTISPASMODIC. DIURETIC.
Siberian Ginseng Root – General tonic properties and calming effects. Considered by the Chinese to be the best herb for insomnia. Eases hypotension and helps lower cholesterol. ANTISPASMODIC. CARDIOTONIC.NERVINE.
Mistletoe Leaf – Nerve tonic with strong relationship to the heart.
Eases symptoms of high blood pressure – dizziness, head rushes, noises in the ears, visual disturbances. Nervous debility. VASODILATOR. CARDIOTONIC. NERVINE. ANTISPASMODIC.
Apple Fruit – Provides nourishment and energy. Pacifying and alkalising to the gastro intestinal tract. Sweet.