A nutritious brew for the whole family throughout the winter season. Warms the whole body and permeates the respiratory. Combines the delicious tang of lemongrass with the ruby hibiscus and the subtle warmth of ginger. Refreshing in summer, served chilled with flower petals.

Method: Place one teaspoon of herb into an infuser, teapot or plunger. Add water which has just come off the boil and steep for ten minutes before serving.

Hand Packed Product
Ingredients

Rosella Flower – Hibiscus sabdariffa
Lemongrass – Cymbopogon citratus
Ginger Root – Zingiber officinale
Calendula Flower – Calendula officinalis

Minimum 30gms

Historical and Traditional Perspective

Spotlight on Lemongrass – also known as - citronellgras. sweet rush

Long strappy bright green leaves with a delightful sharp lemony taste. Originating in India and familiar to Australians for its abundant use in Asian recipes, this herb has a plethora of medicinal uses.

Lemongrass has astringent, antifungal and antiseptic qualities, and is high in Vitamin A - nourishing mucous membranes and cleansing the blood. For beautiful clear skin and bright eyes - think Lemongrass!

Historical and traditional perspectives are for information purposes only and are not intended as medical advice.