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SLOE BERRIES ORGANIC 200g Prunus spinosa
Sloes are too bitter and sour to eat raw but taste superb when preserved. They have an intense plum taste. Flavour them with orange zest, cloves, cinnamon or almond essence. Preserve them as sloe gin, sloe wine, sloe jelly, sloe syrup, and sloe plum cheese. They are medicinally used as an astringent by adding one or two berries to a mild herbal tea. Country of Origin: Macedonia
SLOE BERRIES ORGANIC 200g Prunus spinosa
Sloes are too bitter and sour to eat raw but taste superb when preserved. They have an intense plum taste. Flavour them with orange zest, cloves, cinnamon or almond essence. Preserve them as sloe gin, sloe wine, sloe jelly, sloe syrup, and sloe plum cheese. They are medicinally used as an astringent by adding one or two berries to a mild herbal tea. Country of Origin: Macedonia
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