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NURSING HERB TEA - Maternity & Breastfeeding.

Regular price $16.95
Unit price
per

Nursing Tea – Maternity and Breastfeeding

Organic and wildharvested herbal tea traditionally used to support women during pregnancy, postpartum recovery, and breastfeeding.

This gentle, nourishing blend combines herbs long valued in women’s herbal traditions, helping to support the body through the demands of pregnancy and lactation. Designed to replenish, calm, and sustain both mother and baby, it offers a soothing daily infusion for this important stage of life.

Made in Australia using a combination of imported and locally sourced organic herbs.


Flavour Profile

A soft, refreshing infusion with gentle herbal sweetness. Raspberry leaf provides a mild, earthy base, lifted by the subtle aniseed notes of fennel. Peppermint adds a clean, cooling freshness, while nettle contributes a light, green depth. Smooth, comforting, and easy to enjoy both warm or chilled.


Key Benefits

Traditionally used to support pregnancy and postpartum recovery
Supports nourishment and replenishment during breastfeeding
Provides gentle digestive and nervous system support
Supports overall vitality and wellbeing
A calming and restorative daily tea


Ingredients and Traditional Uses

Raspberry Leaf (Rubus idaeus)
Traditionally used in women’s herbal practices for over two thousand years. Valued for its supportive role in pregnancy, helping to tone and nourish the uterus and support overall reproductive health.

Fennel Seed (Foeniculum vulgare)
Traditionally used to support digestion and reduce bloating. Also valued in breastfeeding blends for its supportive role in milk production and overall comfort.

Peppermint Leaf (Mentha × piperita)
Traditionally used to soothe digestion and provide a refreshing, calming effect. Helps ease nausea and supports overall comfort.

Nettle Leaf (Urtica dioica)
Traditionally used as a deeply nutritive herb. Rich in minerals and valued for supporting overall vitality, energy, and nourishment during pregnancy and breastfeeding.


Important Information

Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.



NURSING HERB TEA - Maternity & Breastfeeding.

Regular price $16.95
Unit price
per
 
(0 in cart)
Tax included.

Nursing Tea – Maternity and Breastfeeding

Organic and wildharvested herbal tea traditionally used to support women during pregnancy, postpartum recovery, and breastfeeding.

This gentle, nourishing blend combines herbs long valued in women’s herbal traditions, helping to support the body through the demands of pregnancy and lactation. Designed to replenish, calm, and sustain both mother and baby, it offers a soothing daily infusion for this important stage of life.

Made in Australia using a combination of imported and locally sourced organic herbs.


Flavour Profile

A soft, refreshing infusion with gentle herbal sweetness. Raspberry leaf provides a mild, earthy base, lifted by the subtle aniseed notes of fennel. Peppermint adds a clean, cooling freshness, while nettle contributes a light, green depth. Smooth, comforting, and easy to enjoy both warm or chilled.


Key Benefits

Traditionally used to support pregnancy and postpartum recovery
Supports nourishment and replenishment during breastfeeding
Provides gentle digestive and nervous system support
Supports overall vitality and wellbeing
A calming and restorative daily tea


Ingredients and Traditional Uses

Raspberry Leaf (Rubus idaeus)
Traditionally used in women’s herbal practices for over two thousand years. Valued for its supportive role in pregnancy, helping to tone and nourish the uterus and support overall reproductive health.

Fennel Seed (Foeniculum vulgare)
Traditionally used to support digestion and reduce bloating. Also valued in breastfeeding blends for its supportive role in milk production and overall comfort.

Peppermint Leaf (Mentha × piperita)
Traditionally used to soothe digestion and provide a refreshing, calming effect. Helps ease nausea and supports overall comfort.

Nettle Leaf (Urtica dioica)
Traditionally used as a deeply nutritive herb. Rich in minerals and valued for supporting overall vitality, energy, and nourishment during pregnancy and breastfeeding.


Important Information

Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.



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