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4HERB.FORMULA - ESSIAC BLEND

Regular price $29.95
Unit price
per

4 Herb Formula – Essiac Blend

Organic and wildharvested herbal tea traditionally used to support detoxification, immune health, and overall vitality.

This classic four herb formula is inspired by traditional preparations associated with the Canadian Ojibwa people and later popularised as Essiac. Combining herbs known for their cleansing and restorative properties, this blend is designed to support the body’s natural detoxification pathways and overall wellbeing. Suitable for both infusion and traditional decoction methods.

Made in Australia using a combination of imported and locally sourced organic herbs.


Flavour Profile

A deep, earthy infusion with pronounced bitter and astringent notes. Burdock and rhubarb provide a robust, grounding base, while sheep sorrel adds a slightly tangy edge. Slippery elm softens the blend. Strong, herbal, and distinctly cleansing.


Key Benefits

Traditionally used to support detoxification pathways
Supports immune health and overall vitality
Helps promote digestive and liver function
Provides soothing support to mucous membranes
A strong, traditional herbal tonic


Ingredients and Traditional Uses

Burdock Root (Arctium lappa)
Traditionally used as a cleansing and alterative herb. Supports the body’s natural elimination processes and is valued for its role in skin, liver, and lymphatic health.

Sheep Sorrel Herb (Rumex acetosella)
Traditionally used as a cooling and cleansing herb. Supports detoxification through the skin and provides mineral nourishment.

Rhubarb Root Powder (Rheum palmatum)
Traditionally used to support bowel regularity and digestive function. Encourages elimination and supports the body’s natural clearing processes.

Slippery Elm Bark Powder (Ulmus rubra)
Traditionally used for its soothing, demulcent properties. Helps support and protect irritated mucous membranes within the digestive and respiratory systems.


Preparation

Infusion Method
For a single cup, place one level teaspoon of herbs into a tea filter or infuser. Add hot water and steep for at least fifteen minutes before drinking.

Traditional Brewing Method
For larger quantities, bring one and a half litres of water to the boil. Add one heaped tablespoon of herbs and simmer for ten minutes. Remove from heat, stir well, and cover. Allow to stand for eight to twelve hours before straining. Store in the refrigerator for up to three days.

Gently shake the blend before use to evenly distribute finer plant material.


Important Information

Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.

Best Seller

4HERB.FORMULA - ESSIAC BLEND

Regular price $29.95
Unit price
per
 
(0 in cart)
Tax included.

4 Herb Formula – Essiac Blend

Organic and wildharvested herbal tea traditionally used to support detoxification, immune health, and overall vitality.

This classic four herb formula is inspired by traditional preparations associated with the Canadian Ojibwa people and later popularised as Essiac. Combining herbs known for their cleansing and restorative properties, this blend is designed to support the body’s natural detoxification pathways and overall wellbeing. Suitable for both infusion and traditional decoction methods.

Made in Australia using a combination of imported and locally sourced organic herbs.


Flavour Profile

A deep, earthy infusion with pronounced bitter and astringent notes. Burdock and rhubarb provide a robust, grounding base, while sheep sorrel adds a slightly tangy edge. Slippery elm softens the blend. Strong, herbal, and distinctly cleansing.


Key Benefits

Traditionally used to support detoxification pathways
Supports immune health and overall vitality
Helps promote digestive and liver function
Provides soothing support to mucous membranes
A strong, traditional herbal tonic


Ingredients and Traditional Uses

Burdock Root (Arctium lappa)
Traditionally used as a cleansing and alterative herb. Supports the body’s natural elimination processes and is valued for its role in skin, liver, and lymphatic health.

Sheep Sorrel Herb (Rumex acetosella)
Traditionally used as a cooling and cleansing herb. Supports detoxification through the skin and provides mineral nourishment.

Rhubarb Root Powder (Rheum palmatum)
Traditionally used to support bowel regularity and digestive function. Encourages elimination and supports the body’s natural clearing processes.

Slippery Elm Bark Powder (Ulmus rubra)
Traditionally used for its soothing, demulcent properties. Helps support and protect irritated mucous membranes within the digestive and respiratory systems.


Preparation

Infusion Method
For a single cup, place one level teaspoon of herbs into a tea filter or infuser. Add hot water and steep for at least fifteen minutes before drinking.

Traditional Brewing Method
For larger quantities, bring one and a half litres of water to the boil. Add one heaped tablespoon of herbs and simmer for ten minutes. Remove from heat, stir well, and cover. Allow to stand for eight to twelve hours before straining. Store in the refrigerator for up to three days.

Gently shake the blend before use to evenly distribute finer plant material.


Important Information

Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.

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