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DANDELION ORGANIC Roasted Powder 100g

Regular price $27.95
Unit price
per

Roasted Dandelion Powder

Organic roasted dandelion root traditionally used to support liver health, digestion, and overall vitality.

Carefully dry roasted and finely ground, this rich and satisfying herbal powder offers a smooth, coffee-like flavour without caffeine. Traditionally valued for its strong affinity with the liver and digestive system, dandelion root has long been used as a nourishing tonic to support the body’s natural cleansing processes. Enjoy as a warming daily beverage or incorporate into baking and desserts.

Made in Australia using imported certified organic dandelion root.


Flavour Profile

Deep, roasted, and full bodied with natural earthy bitterness and subtle caramel notes. Smooth and warming, with a rich flavour reminiscent of coffee and dark cocoa.


Key Benefits

Traditionally used to support liver and gallbladder health
Supports digestion and natural detoxification pathways
A nourishing caffeine-free coffee alternative
Versatile for drinks, baking, and desserts
Naturally gluten free with no additives


Traditional Herbal Background

Dandelion Root (Taraxacum officinale)
Traditionally used as both a tonic and digestive stimulant with a strong affinity for the liver and gallbladder. Valued for supporting bile flow, digestion, and the body’s natural cleansing processes. Dandelion has a long history of use in traditional herbal practices spanning more than one thousand years.

The leaves and flowers have traditionally been associated with kidney and fluid balance support, while the root is particularly valued for digestive and liver health.

A member of the same botanical family as daisy and marigold.


Preparation

Add one quarter to one half teaspoon to a cup of hot water or milk and stir well. Enjoy as a warming beverage or use in cakes, biscuits, desserts, and other recipes.

Approximately sixty serves per jar.


Important Information

Product colour may vary from light to dark brown according to seasonal harvest conditions.

Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.

DANDELION ORGANIC Roasted Powder 100g

Regular price $27.95
Unit price
per
 
(0 in cart)
Tax included.

Roasted Dandelion Powder

Organic roasted dandelion root traditionally used to support liver health, digestion, and overall vitality.

Carefully dry roasted and finely ground, this rich and satisfying herbal powder offers a smooth, coffee-like flavour without caffeine. Traditionally valued for its strong affinity with the liver and digestive system, dandelion root has long been used as a nourishing tonic to support the body’s natural cleansing processes. Enjoy as a warming daily beverage or incorporate into baking and desserts.

Made in Australia using imported certified organic dandelion root.


Flavour Profile

Deep, roasted, and full bodied with natural earthy bitterness and subtle caramel notes. Smooth and warming, with a rich flavour reminiscent of coffee and dark cocoa.


Key Benefits

Traditionally used to support liver and gallbladder health
Supports digestion and natural detoxification pathways
A nourishing caffeine-free coffee alternative
Versatile for drinks, baking, and desserts
Naturally gluten free with no additives


Traditional Herbal Background

Dandelion Root (Taraxacum officinale)
Traditionally used as both a tonic and digestive stimulant with a strong affinity for the liver and gallbladder. Valued for supporting bile flow, digestion, and the body’s natural cleansing processes. Dandelion has a long history of use in traditional herbal practices spanning more than one thousand years.

The leaves and flowers have traditionally been associated with kidney and fluid balance support, while the root is particularly valued for digestive and liver health.

A member of the same botanical family as daisy and marigold.


Preparation

Add one quarter to one half teaspoon to a cup of hot water or milk and stir well. Enjoy as a warming beverage or use in cakes, biscuits, desserts, and other recipes.

Approximately sixty serves per jar.


Important Information

Product colour may vary from light to dark brown according to seasonal harvest conditions.

Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.

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