REDUCE HERB TEA - SLIMMERS & WEIGHT LOSS
Reduce Tea – Digestive and Metabolic Support
Organic and wildharvested herbal tea traditionally used to support digestion, metabolic balance, and healthy weight management.
This functional blend combines herbs known for their role in supporting digestive efficiency and glucose metabolism, helping the body process nutrients more effectively and reduce excess cravings. Designed to complement a balanced lifestyle, it is best enjoyed after meals as part of a daily routine.
Made in Australia using a combination of imported and locally sourced organic herbs.
Flavour Profile
A warm, aromatic infusion with subtle sweetness and gentle spice. Fennel and caraway provide a soft aniseed character, while dandelion leaf adds a light herbal bitterness. Gymnema contributes a mild, slightly earthy note. Smooth, comforting, and well balanced.
Key Benefits
Supports healthy digestion and nutrient metabolism
Traditionally used to support balanced blood sugar levels
Helps reduce sugar cravings
Supports healthy weight management routines
A warming, digestive-focused daily tea
Ingredients and Traditional Uses
Gymnema Leaf (Gymnema sylvestre)
Traditionally used to support healthy blood sugar balance and reduce sugar cravings. Valued for its role in supporting metabolic function and overall balance.
Fennel Seed (Foeniculum vulgare)
Traditionally used to support digestion and relieve bloating, gas, and discomfort. Helps promote efficient processing of fats and sugars.
Caraway Seed (Carum carvi)
Traditionally used to support digestive comfort. Helps ease bloating and supports overall stomach function, particularly in cases of sluggish digestion.
Dandelion Leaf (Taraxacum officinale)
Traditionally used to support fluid balance and digestion. Helps encourage the natural movement of bile and supports metabolic processes.
Preparation
Best taken after meals. Place one teaspoon in an infuser, teapot, or plunger. Add water just off the boil and steep for up to ten minutes before serving.
Important Information
Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.
Reduce Tea – Digestive and Metabolic Support
Organic and wildharvested herbal tea traditionally used to support digestion, metabolic balance, and healthy weight management.
This functional blend combines herbs known for their role in supporting digestive efficiency and glucose metabolism, helping the body process nutrients more effectively and reduce excess cravings. Designed to complement a balanced lifestyle, it is best enjoyed after meals as part of a daily routine.
Made in Australia using a combination of imported and locally sourced organic herbs.
Flavour Profile
A warm, aromatic infusion with subtle sweetness and gentle spice. Fennel and caraway provide a soft aniseed character, while dandelion leaf adds a light herbal bitterness. Gymnema contributes a mild, slightly earthy note. Smooth, comforting, and well balanced.
Key Benefits
Supports healthy digestion and nutrient metabolism
Traditionally used to support balanced blood sugar levels
Helps reduce sugar cravings
Supports healthy weight management routines
A warming, digestive-focused daily tea
Ingredients and Traditional Uses
Gymnema Leaf (Gymnema sylvestre)
Traditionally used to support healthy blood sugar balance and reduce sugar cravings. Valued for its role in supporting metabolic function and overall balance.
Fennel Seed (Foeniculum vulgare)
Traditionally used to support digestion and relieve bloating, gas, and discomfort. Helps promote efficient processing of fats and sugars.
Caraway Seed (Carum carvi)
Traditionally used to support digestive comfort. Helps ease bloating and supports overall stomach function, particularly in cases of sluggish digestion.
Dandelion Leaf (Taraxacum officinale)
Traditionally used to support fluid balance and digestion. Helps encourage the natural movement of bile and supports metabolic processes.
Preparation
Best taken after meals. Place one teaspoon in an infuser, teapot, or plunger. Add water just off the boil and steep for up to ten minutes before serving.
Important Information
Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.
