FRANKINCENSE RESIN PREMIUM HARVEST 200g BOSWELLIA carterii
Frankincense Resin Premium Harvest 200g
Boswellia carterii
Harvested from the Boswellia carterii tree, frankincense resin has been treasured for thousands of years across Africa, Arabia, and parts of Asia. Also known as olibanum, the resin naturally forms as aromatic "tears" that harden after being released from the tree's bark.
Traditionally, frankincense resin has been used in cultural ceremonies, meditation practices, and aromatic rituals, where its rich, warm, balsamic fragrance has been highly valued. It may be burned on charcoal as incense, gently infused, or chewed in small pieces in traditions where edible frankincense is used.
Our Premium Harvest Frankincense Resin is 100% pure, with no additives or fillers, carefully selected for its natural aroma, colour, and quality.
How to use
- As incense: Place a small piece of resin on a lit charcoal disc in a suitable heatproof burner to release its distinctive aroma.
- As a tea: Add a small piece of resin to hot water and allow it to steep before straining. The flavour is mild, resinous, and earthy.
- Traditionally chewed: Small pieces of food grade frankincense resin have traditionally been chewed like natural gum in some cultures.
Country of Origin: Ethiopia
Note: If using as incense, do not ingest resin that has been burned.
Frankincense Resin Premium Harvest 200g
Boswellia carterii
Harvested from the Boswellia carterii tree, frankincense resin has been treasured for thousands of years across Africa, Arabia, and parts of Asia. Also known as olibanum, the resin naturally forms as aromatic "tears" that harden after being released from the tree's bark.
Traditionally, frankincense resin has been used in cultural ceremonies, meditation practices, and aromatic rituals, where its rich, warm, balsamic fragrance has been highly valued. It may be burned on charcoal as incense, gently infused, or chewed in small pieces in traditions where edible frankincense is used.
Our Premium Harvest Frankincense Resin is 100% pure, with no additives or fillers, carefully selected for its natural aroma, colour, and quality.
How to use
- As incense: Place a small piece of resin on a lit charcoal disc in a suitable heatproof burner to release its distinctive aroma.
- As a tea: Add a small piece of resin to hot water and allow it to steep before straining. The flavour is mild, resinous, and earthy.
- Traditionally chewed: Small pieces of food grade frankincense resin have traditionally been chewed like natural gum in some cultures.
Country of Origin: Ethiopia
Note: If using as incense, do not ingest resin that has been burned.
