AFTER DINNER HERBAL TEA
After Dinner Tea: Digestive Blend
Organic and wildharvested herbal tea traditionally used to support digestion and comfort after meals.
A gentle, naturally sweet blend made for slowing down at the end of the day. These aromatic herbs have long been used in traditional practice to settle the stomach, ease that heavy, overfull feeling and support healthy digestion after eating. Enjoy a cup after dinner as a simple, soothing ritual to close the evening.
Made in Australia using a combination of imported and locally sourced organic herbs.
Flavour Profile
Naturally sweet and aromatic with a subtle aniseed character. Licorice and fennel bring a smooth, rounded sweetness, while peppermint adds a clean, refreshing finish that feels lovely after a meal. Subtle nutty notes from flax and fenugreek give it warmth and depth, making it a comforting tea that doubles as a naturally sweet treat without the dessert.
Key Benefits
Traditionally used to support digestion after meals
Helps ease bloating, fullness and digestive discomfort
Traditionally used to relieve mild cramping and wind
Soothes and settles the digestive system
Naturally sweet and caffeine free, ideal for evenings
Ingredients and Traditional Uses
Licorice Root (Glycyrrhiza glabra)
Traditionally used to soothe and coat the digestive tract. Valued for its harmonising nature and natural sweetness, which rounds out the blend beautifully.
Fennel Seed (Foeniculum vulgare)
A classic after dinner herb, traditionally chewed or brewed following meals to support digestion and relieve bloating and wind.
Peppermint Leaf (Mentha × piperita)
Traditionally used to relieve digestive discomfort such as bloating and cramping. Adds a cooling, refreshing lift.
Flax Seed (Linum usitatissimum)
Traditionally used to soothe the digestive system. Its gentle, mucilaginous quality has long been valued for gut comfort.
Fenugreek (Trigonella foenum‑graecum)
Traditionally used to support digestion and appetite. Known for its warming, nourishing qualities.
Important Information
Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.
HAND BLENDED IN AUSTRALIA FROM LOCAL AND IMPORTED INGREDIENTS
After Dinner Tea: Digestive Blend
Organic and wildharvested herbal tea traditionally used to support digestion and comfort after meals.
A gentle, naturally sweet blend made for slowing down at the end of the day. These aromatic herbs have long been used in traditional practice to settle the stomach, ease that heavy, overfull feeling and support healthy digestion after eating. Enjoy a cup after dinner as a simple, soothing ritual to close the evening.
Made in Australia using a combination of imported and locally sourced organic herbs.
Flavour Profile
Naturally sweet and aromatic with a subtle aniseed character. Licorice and fennel bring a smooth, rounded sweetness, while peppermint adds a clean, refreshing finish that feels lovely after a meal. Subtle nutty notes from flax and fenugreek give it warmth and depth, making it a comforting tea that doubles as a naturally sweet treat without the dessert.
Key Benefits
Traditionally used to support digestion after meals
Helps ease bloating, fullness and digestive discomfort
Traditionally used to relieve mild cramping and wind
Soothes and settles the digestive system
Naturally sweet and caffeine free, ideal for evenings
Ingredients and Traditional Uses
Licorice Root (Glycyrrhiza glabra)
Traditionally used to soothe and coat the digestive tract. Valued for its harmonising nature and natural sweetness, which rounds out the blend beautifully.
Fennel Seed (Foeniculum vulgare)
A classic after dinner herb, traditionally chewed or brewed following meals to support digestion and relieve bloating and wind.
Peppermint Leaf (Mentha × piperita)
Traditionally used to relieve digestive discomfort such as bloating and cramping. Adds a cooling, refreshing lift.
Flax Seed (Linum usitatissimum)
Traditionally used to soothe the digestive system. Its gentle, mucilaginous quality has long been valued for gut comfort.
Fenugreek (Trigonella foenum‑graecum)
Traditionally used to support digestion and appetite. Known for its warming, nourishing qualities.
Important Information
Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.
HAND BLENDED IN AUSTRALIA FROM LOCAL AND IMPORTED INGREDIENTS
