Liver Flush Tea

Organic and wildharvested herbal tea traditionally used to support liver health, digestion, and natural detoxification pathways.

This comprehensive blend combines herbs known for their affinity with the liver and digestive system, helping to support bile flow, encourage digestive activity, and assist the body’s natural elimination processes. A grounding and purposeful infusion often used during seasonal resets or as part of a balanced wellbeing routine.

Made in Australia using a combination of certified organic, wildharvested, and locally sourced herbs.

Flavour Profile

A rich, earthy infusion with pronounced bitter notes. Chicory and dandelion root provide a deep, roasted character, balanced by the green freshness of dandelion leaf. St Mary’s thistle adds a subtle nuttiness, while rhubarb root contributes a sharp, slightly tangy edge. Robust, cleansing, and distinctly herbal.

Key Benefits

Supports liver and gallbladder health
Encourages healthy bile flow and digestion
Traditionally used to support detoxification pathways
Supports bowel regularity and elimination
A strong, cleansing herbal tonic

Ingredients and Traditional Uses

Dandelion Root (Taraxacum officinale)
Traditionally used to support liver function and assist the natural flow of bile. Valued as a digestive tonic and gentle stimulant supporting overall detoxification.

Dandelion Leaf (Taraxacum officinale)
Traditionally used as a natural diuretic supporting fluid balance and kidney function. Also supports digestive activity and bile movement.

Chicory Root (Cichorium intybus)
Traditionally used as a bitter digestive tonic. Supports liver function and promotes healthy digestion and elimination.

Burdock Root (Arctium lappa)
Traditionally used as an alterative herb supporting the liver, lymphatic system, and skin. Valued for its role in supporting natural cleansing processes.

Rhubarb Root (Rheum palmatum)
Traditionally used to support bowel regularity and digestive balance. Encourages elimination and supports the body’s natural clearing processes.

St Mary’s Thistle Seed (Silybum marianum)
Traditionally used to support liver and gallbladder health. Known for its protective and restorative qualities, particularly during times of overload.

Important Information

Historical and traditional uses are provided for educational purposes only and are not intended as medical advice.