HAPPY BABY – Dill and Chamomile



HAPPY BABY – Dill and Chamomile

Organic and Wildharvested Herbal Tea A nutritive blend of gentle herbs traditionally known to be calming and soothing for a windy, feverish , reflux, restless baby or toddler. We suggest one teaspoon at a time for small babies (12 weeks old) increasing to one cup for older babies (36 months). Best served just warm.Made in Australia from Imported and Local herbs. Contains Sweet Orange Peel – Citrus sinensis. Dill Seed – Anethum graveolens. Chamomile Flower – Matricaria recutita. Catnip Tops – Nepeta cataria.

Historical and Traditional Perspective
Spotlight on Dill Seed – also known as – Dill fruit
Dill comes from the Old Norse word ‘dilla’ meaning to lull or soothe. Dill has been in continuous use since the Egyptian civilisation as a home remedy for digestive upsets.Traditionally chewed throughout the Mediterranean and the Middle East to promote digestion and sweeten the breath. A herb of choice for young children or the sensitive stomachs of the aged because of its mild and gentle action. Renowned for its calming effect on flatulence, wind and infant colic.A beautiful fragrant herb from the Umbelliferae family which also includes carrot and parsley.

Historical and traditional perspectives are for information purposes only and are not intended as medical advice.

Herbs FOR BABY – Dill and Chamomile – Organic