NURSING HERB TEA – Maternity Breastfeeding



NURSING HERB TEA – Maternity and Breastfeeding

Organic and Wildharvested Herbal Tea A special blend combining the renowned benefits of Raspberry Leaves with the freshness of Peppermint – Nurturing mother and baby throughout pregnancy and breast feeding. Replenishing and nutrifying. Calming and promoting a sense of healthy well being. Delicious hot or chilled and poured over ice. Made in Australia from Imported and Local herbs.

Contains Raspberry Leaf – Rubus idaeus. Fennel Seed – Foeniculum vulgare. Peppermint Leaf – Mentha piperita. Nettle Leaf – Urtica dioica.

Historical and Traditional Perspective
Spotlight on Raspberry Leaves – also known as – Hindberry. Garden bramble. Raspbis. Red raspberry.
A member of the Rosaceae family which also includes apple, rose, almond and strawberry. Raspberry leaves have been in traditional use for 2000 years. They are widely recognised as having a beneficial effect on the musculature and lining of the uterus – toning and tightening the ligaments.The leaves contain folic acid and Vitamin C and a daily cup is considered supportive during pregnancy, often removing the tendancy toward morning sickness. Raspberry leaves are also useful for prolapse due to aging or multiple births.

Historical and traditional perspectives are for information purposes only and are not intended as medical advice.

MATERNITY NURSING HERB TEA – Pregnancy and Breastfeeding ORGANIC