SPICED CHAI – Traditional



SPICED CHAI Traditional

Organic and Wildharvested Herbal Tea A memorable experience of exotic spices and fine quality black tea, blended with the Ayurvedic brain food – Brahmi! . Beneficial for the brain. Based on India’s traditional ‘Chai’ this tea may be taken with or without milk and sweetened with honey. Traditionally served in tea glasses. Made in Australia from Imported and Local herbs. Contains Brahmi Leaf – Bacopa monniera. Cinnamon Chips – Cinnamomum cassia. Black Tea Leaf – Camellia sinensis. Cardamom Pods – Elettaria cardamomum. Ginger Root – Zingiber Officinale. Nutmeg Grounds – Myristica fragrans. Clove Buds – Syzygium aromaticum.

Historical and Traditional Perspective
Spotlight on Brahmi Leaf
An annual creeping plant found throughout India and also native to Australia. Renowned in Traditional Indian medicine for over 3000 years – Ayurvedic practitioners have cherished this herb for its ability to preserve memory and mental capacity, increase the stress threshold and improve cognitive function. Traditionally used as a brain tonic and nerve nutrient.

Historical and traditional perspectives are for information purposes only and are not intended as medical advice.